Chef Jason created this seasoning blend as a savory herb-based flavor to add to his catering dishes. It’s often his “secret ingredient” and we are sharing it with you so that you can enjoy these flavors at home!

It’s salt-free and simply includes ground marjoram, rosemary, thyme and sage.

Just season your food with salt and pepper as you normally would and then sprinkle some of the seasoning to-taste. It will soon be a staple in your kitchen.

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Tips on How To Use “Everything is Everything”

A Little Bit Goes a Long Way:

• A light sprinkle is all you need! The fine powder consistency ensures that a small amount can go a long way, making this seasoning blend a cost-effective choice for flavor enthusiasts.

  “That Smells Delightful!”:

• As you use "Everything is Everything" in your cooking, the aroma will fill your kitchen, enticing everyone around you. Be prepared for compliments like "That smells good!" with folks looking over your shoulder for a taste!

  Long-Lasting Value:

• Each 2 oz. jar of "Everything is Everything" can typically last about 3 months with daily usage. This ensures that you can enjoy the flavor-enhancing benefits of this blend for an extended period, making it a smart choice for your kitchen.

  Enhance Flavor, Reduce Sodium:

• Herbs are a fantastic way to elevate the taste of your dishes without relying heavily on salt. "Everything is Everything" offers a flavorful alternative, allowing you to enhance your culinary creations while reducing your overall sodium intake.

  Discover the Magic of Marjoram:

• Marjoram, a lesser-known herb, adds a unique balance to the blend, complementing the other herbs seamlessly. Its flavor profile is most similar to oregano, providing an exciting twist to your dishes.

  Health Benefits of Rosemary, Marjoram, Thyme, and Sage:

• Rosemary: Known for its antioxidant properties, rosemary has been associated with improved digestion and cognitive function. It also adds a refreshing aroma and flavor to your dishes.

• Marjoram: This herb has anti-inflammatory properties and is believed to support cardiovascular health. Its aromatic and slightly sweet taste adds depth to the seasoning blend.

• Thyme: With antimicrobial and antioxidant properties, thyme is known to support respiratory health and boost immunity. Its earthy flavor complements a wide range of dishes.

• Sage: Sage is rich in essential oils and antioxidants, and it may improve brain function and promote oral health. Its distinctive flavor adds a robust and savory element to the blend.

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So Versatile! You can use it on

• Grilled or Roasted Meats: Steak, chicken, pork, lamb, or even game meats like venison.

• Vegetables: Roasted or sautéed vegetables such as potatoes, carrots, zucchini, bell peppers, Brussels sprouts, or cauliflower.

• Seafood: Salmon, shrimp, scallops, or white fish fillets.

• Eggs: Scrambled eggs, omelets, or frittatas. You won’t want eggs without it!

• Soups and Stews: Enhance the flavor of hearty soups and stews, including chicken soup, tomato soup, or vegetable stew.

• Pasta Dishes: Sprinkle on pasta dishes like spaghetti, lasagna, or macaroni and cheese for an extra burst of flavor.

• Rice and Grain Dishes: Season rice, quinoa, couscous, or other grains for added depth.

• Avocado Toast: Elevate your favorite breakfast or brunch staple with a sprinkle of "Everything is Everything" on avocado toast.

• Sandwiches and Wraps: Add a savory kick to sandwiches, wraps, or paninis and mix it into your mayo for an herbed sauce!

• Pizza and Flatbreads: Enhance the flavors of homemade or store-bought pizzas and flatbreads.

• Dips and Spreads: Mix into dips like hummus, guacamole, or yogurt-based spreads for a unique twist.

• Salad Dressings: Incorporate the seasoning blend into homemade salad dressings for a flavorful dressing option.

• Roasted Nuts: Sprinkle on roasted nuts for a savory and aromatic snack.

• French Vanilla Ice Cream: For a sweet and savory flavor experience, try adding a small amount of the seasoning to French Vanilla ice cream.

Remember, these are just a few suggestions to get you started. Feel free to explore and experiment with "Everything is Everything" on various dishes to discover your own favorite combinations. Enjoy the culinary adventure!