Not yet! We currently operate out of The Hatchery, a shared kitchen in Chicago. In this space, we can also host events and meetings.

We specialize in catering for private events, micro-weddings, corporate gatherings, and holiday parties. We do best with parties of up to 50 people.

We also offer personal chef services where we cook at your home or Airbnb for restaurant-like service and a personal touch.

Yes, we are fully licensed and insured. This includes all necessary food service manager certifications, state and city business licenses, and comprehensive business insurance to ensure we operate in compliance with all relevant regulations and provide our clients with peace of mind.

No, we currently do not offer meal prep or individual meal delivery.

Yes, we offer tastings for larger events, such as micro-weddings or corporate events. Please contact us to schedule a tasting. Cost will depend on the amount of food being prepared. You can also get an idea of our food by visiting our pop-up events like our Farmer’s Markets. Check our Events page to see where we will be next!

We recommend booking as early as possible, especially for large events, as our availability is currently limited to weekends.

Yes, we require a 50% deposit to secure your date. The remaining balance is due 7 days before the event.

Cancellations must be made at least 14 days before the event by providing written notice, which can be submitted via email. Since we begin planning and preparing for your event as soon as the agreement is signed, cancellations made less than 14 days before the event will result in the loss of the deposit (retainer) and any other payments made.

These retained payments help cover the time, effort, and expenses we've already committed to your event.

Yes, we require a minimum of 15 guests or a minimum catering order of $500.

Yes, we can arrange bar services, including licensed bartenders, for your event.  

Yes, we offer serving staff for your event. Staffing costs depend on the size and duration of your event.

We accept payment via Zelle, Credit Cards and Cash. Personal checks are not accepted. goes here

The Chef and the Baker is a Black-owned catering company based in Chicago, offering curated comfort food with a twist. Our heritage and passion for food drive us to create unforgettable experiences, blending creativity, culture, and exceptional service for every event.

Yes, we provide delivery and setup for catered events. Additional fees may apply depending on the location and size of the event.

Yes, we can accommodate most dietary restrictions, including vegetarian, vegan, and gluten-free options. Please let us know about any allergies or preferences when you book.