Erica London and Chef Jason London
The Chef and The Baker:
Comfort Food with a Twist
At The Chef and The Baker, we blend comforting meals with a modern twist, right here in Chicago.
We’re dedicated to delivering delicious dishes, whether you’re hosting a dinner party, planning a corporate lunch, or looking for private chef services. From gourmet meals to decadent sweets, we provide top-class service tailored to your needs.
With creamy risottos and indulgent desserts, each dish we create is designed to evoke warm memories, leaving you wanting more.
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Easter Dinner, Made Easy!
Skip the stress and let The Chef and the Baker handle Easter dinner this year! Our pre-cooked holiday meal includes your choice of herb-roasted turkey, glazed ham, or both, plus comforting sides like mac & cheese, cornbread dressing, and cider-braised kale—finished with sweet treats like our strawberry pound cake parfait and signature cookies.
Perfect for hosting or bringing a dish to share!
📍 Pick-up at The Hatchery (135 N. Kedzie) on Saturday, April 19th
📅 Order deadline: April 13th
🚗 Delivery available within Chicago
CLICK HERE TO ORDER NOW
DINNER PARTIES
CATERED SPEICAL EVENTS
Our Services
CORPORATE LUNCHES
CATERED GAME NIGHTS
PRIVATE CHEF SERVICES
HOLIDAY POP-UPS
Visit us at the Winter Indoor Farmer’s Market at Water Tower Place!
Visit our booth at the Water Tower Place Indoor Farmers market! Sundays from 12-4pm, free 2-hour validated parking.
Our menu includes Risotto, Salted Brown Butter Rice Krispies Treats, Chocolate Chip and Pecan Cookies, and our All-Purpose Herbed Seasoning Blend (salt free).
March Dates: All Sundays in March
April Dates: April 13th & April 27th
Check out our events page for more details!
Join our email Newsletter List!
RSVP to be notified of pop-up events and new products!
We will send you an email so you are the first to know!
Featured Product
We have launched a new seasoning called “Everything is Everything” which can be used on, well - everything! This curated spice blend is Chef Jason’s specialty that will add a depth of flavor to your food. For next-level flavor, simply sprinkle on steak, vegetables, chicken, fish, eggs, soups and in your favorite Italian foods before cooking.
This blend is salt-free so that you can control the amount of salt that you want to add to your food.
Ingredients: Rosemary, Sage, Marjoram, Thyme
Private Events:
This video will give you a taste of what to expect from The Chef & The Baker. Press Play!
